4 oz espresso (quad shot), 6 oz hot water.
One part brewed coffee, one part steamed milk.
Herbal, non-caffeinated. Rosehips, chamomile, mint.
2 oz espresso, 4 oz steamed milk.
Meaning "husk" or "peel" in Spanish, it's the dried skin of coffee cherries brewed like a tea. Hints of plum, raisin, and tamarin.
Our take on a classic blend of black tea, spices, brown sugar, and steamed milk.
2 oz espresso, 2 oz steamed milk.
Rotating selection, always hot.
Delicate green tea. Sweet, vibrant, buttery nutty.
Classic black tea. Brown sugar, baking spices, cocoa.
2 oz doubleshot.
30g of rich cacao, plus your choice of steamed milk.
Rotating selection, flash-brewed.
Herbal, non-caffeinated. Refreshing hibiscus, lemongrass, citrus.
2 oz espresso, 8 oz steamed milk.
2 oz espresso, 4 oz hot water.
2 oz espresso, 1 oz steamed milk.
3/4 cup milk, 1 teaspoon matcha powder, agave syrup, served hot or iced.
30g of rich cacao added to a traditonal latte. Served hot or iced.
Cold brew coffee infused with nitrogen gas through a pressurized valve delivering a silky, smooth refreshment.
Henry Gaibor. Ecuador / Hakuna Matata / typica / washed cola, plum, white grape, crisp.
Rose water latte.
30g of sweet vanilla added to a traditonal latte. Served hot or iced.